Ice cream
- Thread starter cnsaguy
- Start date
That crap isn't even ice cream. It is "Frozen Dairy Dessert."
Breyers changed almost all of their recipes a few years ago, added a bunch of chemicals, and f*cked sh*t up. That stuff is nasty, now. It doesn't melt, and doesn't even freeze all the way. It is a foamy dairy/chemical substance that tastes like sugary goo.
Stop eating that crap.
Of course you're also apparently an expert on ice cream.
Perhaps you should try being an expert at grilled chicken dishes? Or reading things other than the Huffington Post?
Chemmie is correct on Breyers. Some weird ass garbage people paying $4 a rectangle for
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Posted from Rivals Mobile
That was BOGO at Publix last week.Originally posted by chemmie:
Tonight Dough is good. Real good.Originally posted by (Art_Vandelay):
But this is the greatest thing ever invented. I had to walk up to 7-11 last night to get another pint. Frozen crack rocks.
Anybody notice how skinny the cartons of ice cream have become. They used to be a gallon and now they are about the thickness of 2-3 slices of bread just so they look the same on the shelf and they don't have to raise the price. And I am not going to lie, I am a big fan of the Publix Moose Tracks.
Best ice cream I ever had though was at this roadside place in the back roads of Northeast PA. They churn it all on site and then mix in more things than you can imagine. I had a black cherry ice cream that the cherries were probably still in the garden the night before. And when I say middle of nowhere, it was a wide spot in the road where they managed to put their farm with the road going through the middle of it.
Best ice cream I ever had though was at this roadside place in the back roads of Northeast PA. They churn it all on site and then mix in more things than you can imagine. I had a black cherry ice cream that the cherries were probably still in the garden the night before. And when I say middle of nowhere, it was a wide spot in the road where they managed to put their farm with the road going through the middle of it.
That is really strange. They used to advertise that they only had like four ingredients. I guess that all changed after Unilever bought them.
And while it isn't really ice cream, I really like the Abracadabra Ice Cream where they make it in front of you with liquid nitrogen. It's really yummy.
Wow, I thought that was only Dreyer's. That frozen dairy-like treat shit is horrific.
I hate everyone in a state that gets Blue Bell and doesn't eat it. Fvck you all.
I can't remember the last time I had ice cream but I ate the shit out of Blue Bell mint chocolate chip and cookies and cream in college.
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Posted from Rivals Mobile
I always thought Dreyers was the west coast version of Edys.
And don't worry, the wife and I go through one gallon of Blue Bell per week, religiously.
Breyer's Natural Vanilla is just Milk, Cream, Sugar, Vanilla, and a thickening agent (even B&J uses one). The rest of their flavors are probably all chemistry lab stuff though.
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