It doesn't matter as long as we have oxygen to breathe. The oceans create most of the oxygen so the impact would be negligible.
That's actually not true. At 1% CO2 we'd start feeling drowsy. At about 5% CO2 the air would be toxic and we'd die. The other 95% could be pure O2, it wouldn't matter.
I still like the promise of this technology. The idea that I could tell my home meat factory that I'd like a medium rare filet mignon for dinner tonight. It could grow the meat, sous vide it, refrigerate it, and sear it off at dinner time. I mean that's the Jetson microwave thing we were all promised 50 years ago.
If our air was 95% O2, we'd die as well as oxygen is also toxic to the body in high concentration. It's a good thing the air is 78% nitrogen.
True, we'd probably incinerate ourselves with uncontrollable fire well before it was able to hit 95%.
No, its an award winning documentary about how much of our food is actually made from corn. Even the beef we eat is made from corn, because they are force fed it so much. It's changed our body chemistry. Your hair is a good example.
