What is a decent grill to buy? Looking for something no overly complex to use or clean. Obviously can cook well too. No real preference on propane, pellets, etc
Recommendations for a home grill
- Thread starter KNIGHTTIME^
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What do you want to do? Are you looking for a grill to do burgers, dogs, and steaks or do you want use it for smoking as well? Are you going to use it only for it’s primary purpose, or do you want to have an outdoor kitchen setup where it provides you with options, such as side burners, a griddle, high temp searing, a pizza oven, etc? Do you want to be able to throw it into the back of a truck and take it to tailgating?
The first catch-all answer is that Weber grills, whether you get a kettle or a spirit/genesis, are great.
Weber is amazing for a great alll around grill. Bought one in 2009 and I have only had to replace one part.
however if your looking for a smoker grill combo I would probably take a look at a big green egg
however if your looking for a smoker grill combo I would probably take a look at a big green egg
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Cost is not the big concern, but it will be in the outside elements so I don't want to burn $800 or more if it falls apart being outside.
Steaks, chicken, burgers, etc. Maybe would like to smoke in the future. No tailgating with it. Something to last until the next house with a real patio.
I’d suggest a Big green egg or other quality Komodo style cooker if you like charcoal style grilling and smoking . Traeger also has pellet grills in that range . Both are durable . I’ve had my egg for 9 years and it’s still good as new . Super versatile . There’s nothing you can’t cook with it
I currently have a Weber spirit that has been great and replaced a charbroil that fell apart outside. Weber also has a 10 to 20 year warranty on their cast iron parts so you have that.
It’s a little more complex but I recently acquired a Camp Chef woodwind that I LOVE. It’s a pellet grill/smoker and I’ve used it multiple times a week for the couple of months that I’ve owned it. I bought the one with the sear box attachment which is a side grill that reaches 900 degrees. Reverse seared steaks have never been better. Also smoke a couple of butts and really enjoyed the full packer brisket I did. They make a variant with the sidekick which is modular and allows you to switch among a side grill (700 degrees), griddle, burners, or pizza oven. I would highly recommend this. It’s running $899 right now I think.
I kept the spirit and use both for parties where I need to grill a lot of burgers and dogs.
Just popped up on Slickdeals. I don't have any experience with it as I mostly use my smoker
https://slickdeals.net/f/13461232-w...re-free-assembly-and-setup-ymmv?src=frontpage
https://slickdeals.net/f/13461232-w...re-free-assembly-and-setup-ymmv?src=frontpage
what is your budget and do you need a small, medium, or big grill?
Amazon product ASIN B077JTCMKQthis is what i have and love it
Amazon product ASIN B077JTCMKQthis is what i have and love it
If you want the easiest way to make sure what you are cooking retains its moisture, then look for a infrared grill. Charbroiled makes some inexpensive ones that cook very well, but probably won't last you ten years. Weber makes some that will last, but also cost more. I'm sure there are other brands in between.
Infrared grills heat evenly, reduce flare ups and most importantly give a great cook. They are almost dummy proof, which is why I own one.
Infrared grills heat evenly, reduce flare ups and most importantly give a great cook. They are almost dummy proof, which is why I own one.
Infrared grills work by heating a material, such as ceramic or metal, to a high temperature using propane or electric and then the radiant heat from that material cooks your food. Happy Hands mentioned some pros above and also they can heat up to 1200 degrees so you get a good sear ability (the sear box in my woodwind is infrared). You have to watch it with these though because it's easy to burn food until you learn how to use it. Also, they tend to be expensive if you're looking for quality and most of them (other than Char-broil) won't do anything other than high heat (so no indirect low-and-slow cooking with a pellet or chip tray for smoke). If you're interested though, here's a link with some reviews of infrared. https://www.grillszone.com/infrared-grills/
I had one of the Charbroil ones and it lasted 6 or 7 years. The parts are cheap, but easy and I expensive to replace. If you can afford a better one than you should buy a better one. However, it your budget is in the 2-3 hundred range, they aren't a bad purchase. I think they've replaced the older models, but they took 10 minutes or so to heat up.
I'll also second the burning things part. When I first got it, I assumed hamburgers should cook for a while before flipping. Turns out that if I'm cooking 2 burgers I can get a medium cook with 1 1/2-2 minutes on each side.
Dont mean to hijack your thread, but what about a grill for a single bachelor in an apt? I have a patio but I'd keep it inside due to the apt folks being semi-strict about it.
Edit: I'll only be cooking the occasional steak, chicken, veggies, meal prep every now and then items.
Edit: I'll only be cooking the occasional steak, chicken, veggies, meal prep every now and then items.
Weber Q. We use it for every tailgate to feed 3 adults and 3 kids. Works great for what you are asking for. Bought ours in 2008 and its still going strong.
Amazon product ASIN B00RFXS1Z6
It is a good choice. Also look at the infrareds. Some electric infrareds can be run inside.
For mobile: Weber Q-series, no question. I used one for a dozen years at tailgates.
For home?
They are expensive, but the Weber Genesis 2 or 3 burner units are perfect for home use.
I have a 2 burner unit and that's perfect for a family of 4.
If you regular host larger groups, the 3 burner is probably worth it.
I kinda wish I would have bought the 3 burner as the highly rated sear grate is an option.
I've heard of people using the sear grate on the 2 burner as well, even though it 'sticks out.'
I was going to buy it and try it, and if it doesn't work, find someone with a 3+ burner to sell it to.
For home?
They are expensive, but the Weber Genesis 2 or 3 burner units are perfect for home use.
I have a 2 burner unit and that's perfect for a family of 4.
If you regular host larger groups, the 3 burner is probably worth it.
I kinda wish I would have bought the 3 burner as the highly rated sear grate is an option.
I've heard of people using the sear grate on the 2 burner as well, even though it 'sticks out.'
I was going to buy it and try it, and if it doesn't work, find someone with a 3+ burner to sell it to.
I think you should share more with us your needs, such as: price, outdoor or indoor, how many people for serving....so that I can give you some recommendations.
I think Weber is the most popular grills for you choice
I’ve got the a Weber q I’ve had for 10 years I’ve used for tailgates , the beach and lots of times at home as well . They are a great choice . Can’t go wrong
I ended up with one of the 8-1 pellet grills. I'll give it a try in the next week or so. 
Which one ?I ended up with one of the 8-1 pellet grills. I'll give it a try in the next week or so.
And just after you bought, Weber enters the pellet grill market with a very interesting offering.
https://amazingribs.com/ratings-reviews/pellet-grill/weber-smokefire-pellet-grill
https://amazingribs.com/ratings-reviews/pellet-grill/weber-smokefire-pellet-grill
Thing got damaged on delivery. Now I need to wait until late January for a replacement.
Report back later
damn that really sucks.Thing got damaged on delivery. Now I need to wait until late January for a replacement.
Report back later
used my weber over the weekend for some bbq chicken thighs and legs.
Once you get that grill, it’s time to start finding your happy pellet mix. The traeger and Pit Boss competition blends are decent for the hopper. Those pellets are up to 80% oak or alder as filler and burn well but don’t provide much smoke flavor. Many people add a smoking tube in the grill filled with more expensive pellets that are 100% of the wood you’re looking for. This is the economical way to go about getting more smoke flavor if you want it.Thing got damaged on delivery. Now I need to wait until late January for a replacement.
Report back later
I purchased traeger pellets (pecan and apple). Giving those a try when the replacement arrives.
Smoked wings are awesome and easy too. Marinate overnight in Frank’s red hot, season them generously with your rub (I use Plowboys yardbird which is available at the Ace Hardware by campus), then smoke them until they are tender and over 165 (my last we’re done at 175/180). If you go low and slow (lower than 325), then crisp the skins on a grill. Healthiest wings you’ll eat too.
A good meatloaf is awesome. Especially with ice cream for dessert.I hate meatloaf , except for the smoked as you describe , it’s
I am on my second of this grill. It is charcoal with a gas starter. Works like a mother.
Amazon product ASIN B00N634VD0
Amazon product ASIN B00N634VD0
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