I got a good bike ride in this morning and now I am smoking ribs using the 3.2.1 method and later I will be putting corn, wings and thighs on the smoker. Tomorrow we are taking the boat out on Fontana Lake and then tomorrow night I am loading the Rec Teq up with Apple and Oak pellets and doing a 15 -16 hour smoke on two large pork shoulders for the 4th. Half the meat will be turned into pulled pork and vacuum sealed for our month long Keys adventure starting next week.
