Publix is no longer pressing cubans

[Bob the Citronaut]

WTF? It's not a cuban if it's not pressed.

 

[HuffyCane]

Happened more than a year ago up here at the Tally locations. I talked to one of the muckity mucks about it. He said that the store isn't just focusing on south florida anymore. They need a uniform product and the stores in Georgia, Alabama, and Tennessee don't sell it pressed. If you go into a restaurant there the Cubans aren't pressed so nobody orders it that way in those stores. so the pressing stopped. They will mash it down for you by hand at the end if you ask, lol. I couldn't believe he said that.

This post was edited on 2/26 12:34 PM by HuffyCane

 

[BattleAx]

Mashing it down by hand is not pressed. Pressed involves heat + press. Publix probably doesn't want to mess with heat.

 

[HuffyCane]

Its about making stores buy equipment that they will rarely, if ever, use.

 

[buddhaeric]

Thanks Obama![/B]

 

[1ofTheseKnights]

Nailed it it's more of Obama fundamentally changing America & Michelle being proud of her country for the first time
Posted from Rivals Mobile

 

[YouSeeEffer]

#whitepeopleproblems

 

[Sir Galahad]

Publix or should I say those that own Publix stock should have a big day today.

 

[fabknight]

I press my Cuban...regularly.

 

[Poolside Knight]

Noticed this months ago. They got rid of the old fashioned presser and replaced it with the toaster machine that you used to see at Quiznos(rip). The Cubans don't taste the same

 

[UCFRogerz]

Originally posted by fabknight:

I press my Cuban...regularly.

With a french baguette?

 

[goodknightfl]

Cubans get red sticky and wet when pressed.

 

[fabknight]

Originally posted by UCFRogerz:

Originally posted by fabknight:

I press my Cuban...regularly.

With a french baguette?

Oui, oui.