Hello Dungeonites:
What are you cooking today?
I am smoking a turkey. Been at since 6:00 AM, well really since last night. I did a compound butter with garlic and Cajun spices and rubbed it under the skin and I injected it with Tony Chacherries creole butter. Then I put a butter brisket kind of dry rub on the skin. This morning I put it in the smoker . Should be ready by 3 today . I use to deep fry my birds but I got my Rec Teq pellet grill a few years ago and smoke my turkey and its just as good if not better than the fried . Happy Thanksgiving. Eat up .
What are you cooking today?
I am smoking a turkey. Been at since 6:00 AM, well really since last night. I did a compound butter with garlic and Cajun spices and rubbed it under the skin and I injected it with Tony Chacherries creole butter. Then I put a butter brisket kind of dry rub on the skin. This morning I put it in the smoker . Should be ready by 3 today . I use to deep fry my birds but I got my Rec Teq pellet grill a few years ago and smoke my turkey and its just as good if not better than the fried . Happy Thanksgiving. Eat up .
