You can learn a lot about a man from...

[chemmie]

what his favorite cut of beef is.

If I'm going for a straight up steak, I will take a ribeye every time.

But, my favorite cut is the skirt. Can't beat the flavor of a good skirt.

 

[sk8knight]

what his favorite cut of beef is.

If I'm going for a straight up steak, I will take a ribeye every time.

But, my favorite cut is the skirt. Can't beat the flavor of a good skirt.

I’m starting to think in real life you eat Chef Boyardee out of a can and wash it down with Natty Light nightly.

 

[chemmie]

I’m starting to think in real life you eat Chef Boyardee out of a can and wash it down with Natty Light nightly.

I just ate a grilled skirt steak marinated in soy sauce, garlic, and ginger, with a kale and broccoli slaw salad.

 

[btbones]

what his favorite cut of beef is.

If I'm going for a straight up steak, I will take a ribeye every time.

But, my favorite cut is the skirt. Can't beat the flavor of a good skirt.

A good thick porterhouse done right is hard to beat . Same with a good thick sirloin filet . Anything past medium rare is blasphemy

 

[sk8knight]

I just ate a grilled skirt steak marinated in soy sauce, garlic, and ginger, with a kale and broccoli slaw salad.

Insert JLaw gif here

 

[btbones]

I just ate a grilled skirt steak marinated in soy sauce, garlic, and ginger, with a kale and broccoli slaw salad.

Skirt steak is def awesome but there is not much margin for error in prep or cooking . It’s either great or terrible imo , no in between

 

[Bob the Citronaut]

I just ate a grilled skirt steak marinated in soy sauce, garlic, and ginger, with a kale and broccoli slaw salad.

What time do you go to bed grandpa?

 

[KnighttimeJoe]

Skirt steak and homemade chimmichuri is hard to beat.

The Meat House in winter park dry ages ribeyes and it is awesome.

 

[UCFBS]

Kansas City Strip, basically like a New York Strip, only bone-in, even more flavor. You only get about 8lbs (5-6 cuts of 20-24oz) per steer, which is why most steak houses don't have it.

Charlie's used to have it decades ago. Whenever I used to go to the Long Beach Grand Prix, I always hit 555 East as they had them. But I think even they removed them from the menu as well.

 

[NinjaKnight]

Ribeye all the way, med rare. Just cooked a 6 pound standing rib roast, it was amazing.

 

[chemmie]

85 wont read this thread, so we all won't get the chance to ridicule him for being a pansy who eats filet.

 

[UCFBS]

85 wont read this thread, so we all won't get the chance to ridicule him for being a pansy who eats filet.

Filet is good, but give me a very thick sirloin and keep it red enough, and it's nearly there.

Anyone else raid Costco or Sams for their $5-6/lbs. thick sirloin superpacks when they have them for that price? I will grill up 10lbs, slice it and eat it all week ... on salads, subs, etc...

 

[chemmie]

What time do you go to bed grandpa?

Just got in bed. I will lay here for the next hour or two, taunting you toolbags and reading, then go to sleep around 830-9. Alarm at 530.

 

[btbones]

Just got in bed. I will lay here for the next hour or two, taunting you toolbags and reading, then go to sleep around 830-9. Alarm at 530.

Wuss . I go to sleep around 11 or a little after and roll out at 515 or 530 .

 

[cnsaguy]

London Broil, medium well with ketchup. A man's meal.

 

[sk8knight]

35+ day dry aged prime ribeye is my preference, but I do agree with chemmie that a strip steak provides a ton of flavor if done right.

 

[btbones]

35+ day dry aged prime ribeye is my preference, but I do agree with chemmie that a strip steak provides a ton of flavor if done right.

He said skirt you damn phillistine

 

[crambone]

Nothing brings out the flavor of a good steak like some ketchup. Hunt’s is the only kind.

Yeah, that’s the ticket.

 

[NinjaKnight]

Nothing brings out the flavor of a good steak like some ketchup. Hunt’s is the only kind.

Yeah, that’s the ticket.

I would say you are joking, but you are a usf and Trump fan, so you obviously have terrible taste.

You probably like iceberg lettuce too.

 

[Crazyhole]

My in-laws buy us a half a cow every year for Christmas so we always have a variety of cuts to choose from. Hard to go wrong with a ribeye, but not sure anything can beat a thick porterhouse. At its best, a prime rib is probably a close 2nd but too often it's overcooked or the rub used is too salty.

 

[knightbeer]

what his favorite cut of beef is.

If I'm going for a straight up steak, I will take a ribeye every time.

But, my favorite cut is the skirt. Can't beat the flavor of a good skirt.

Bone-in ribeye....tbe BEST

 

[sk8knight]

He said skirt you damn phillistine

Meant to say skirt. Skirts are good. I guess I’d have to ask chemmie if he preferred outside skirts or inside though, to be sure if I agree with him.

 

[sk8knight]

My in-laws buy us a half a cow every year for Christmas so we always have a variety of cuts to choose from. Hard to go wrong with a ribeye, but not sure anything can beat a thick porterhouse. At its best, a prime rib is probably a close 2nd but too often it's overcooked or the rub used is too salty.

Oh come on, you’re a Husker fan who I’m sure has had prime rib at Misty’s and you’re still claiming porterhouse? That’s only good at one restaurant in New York City.

 

[btbones]

My in-laws buy us a half a cow every year for Christmas so we always have a variety of cuts to choose from. Hard to go wrong with a ribeye, but not sure anything can beat a thick porterhouse. At its best, a prime rib is probably a close 2nd but too often it's overcooked or the rub used is too salty.

You have fantastic in laws

 

[Crazyhole]

Oh come on, you’re a Husker fan who I’m sure has had prime rib at Misty’s and you’re still claiming porterhouse? That’s only good at one restaurant in New York City.

Haha, well yeah mistys does a good prime rib but sometimes they get crazy with the pepper for their rub.

 

[Crazyhole]

You have fantastic in laws

Can't complain. They are friends with a grower and I don't know what he does different than others, but the cows we've gotten in the last 3 years from him are crazy good. I can honestly say that we can throw a ribeye on a George foreman grill, not season it at all, and it's still better than almost any steak I've ever gotten in a restaurant.

 

[fried-chicken]

A nice skirt steak and iceberg salad with ketchup as the dressing. Well done.

MAGA

 

[btbones]

Can't complain. They are friends with a grower and I don't know what he does different than others, but the cows we've gotten in the last 3 years from him are crazy good. I can honestly say that we can throw a ribeye on a George foreman grill, not season it at all, and it's still better than almost any steak I've ever gotten in a restaurant.

We have a really good grass fed grower up here in northwest Volusia county that is awesome, Deep Creek ranch. It is amazing the difference in taste from quality operations rather than mass produced

http://www.deepcreekranch.biz/

 

[OlearyLookAlike]

Dry aged Tomahawk Ribeye Medium rare, good Bourbon before, bold red with the meal. Throw in a nice salad and some bacon brussels sprouts. Bam.

 

[Crazyhole]

Dry aged Tomahawk Ribeye Medium rare, good Bourbon before, bold red with the meal. Throw in a nice salad and some bacon brussels sprouts. Bam.

My MIL calls steak and salad the "diarrhea special". It's reason enough for me to replace the salad portion with another steak. Better safe than sorry.

 

[UCFWayne]

ribeye or porterhouse medium rare with some greens, seasoned potatoes, and a fat tire beer on the side.

 

[Crazyhole]

ribeye or porterhouse medium rare with some greens, seasoned potatoes, and a fat tire beer on the side.

I think you just won the internet for today.

 

[crambone]

I would say you are joking, but you are a usf and Trump fan, so you obviously have terrible taste.

You probably like iceberg lettuce too.

Two references there:

The movie “Waiting...”
Tommy Flanagan

 

[btbones]

Last night I had a prime 20 oz my strip at Kres downtown . May have been the best steak I ever had

 

[KnighttimeJoe]

Last night I had a prime 20 oz my strip at Kres downtown . May have been the best steak I ever had

Wife and I are thinking about going there for our anniversary. Worth it?

 

[btbones]

Wife and I are thinking about going there for our anniversary. Worth it?

That was our anniversary dinner a month late but absolutely worth it

 

[Knight_Light]

85 wont read this thread, so we all won't get the chance to ridicule him for being a pansy who eats filet.

Filet is good, but give me a very thick sirloin and keep it red enough, and it's nearly there.

Anyone else raid Costco or Sams for their $5-6/lbs. thick sirloin superpacks when they have them for that price? I will grill up 10lbs, slice it and eat it all week ... on salads, subs, etc...

I enjoyed a good sirloin... especially with right spices added.

Delicious protein at a very good price.

 

[fabknight]

Wife and I are thinking about going there for our anniversary. Worth it?

Kres is great. Be sure to try their lobster bisque (It's only second best to the version I make).

 

[fabknight]

No love for flank steak in here? I find it very similar to skirt in texture but a little less flavor.