NC BBQ sucks
- Thread starter SkiDog291
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Mustard based is actually South Carolina, it's an acquired taste. NC vinegar based, you either love it it or not. I actually love it.
North Carolina BBQ in a nutshell…”Is this for my vagina or prepping some meat for the BBQ?”
Acquired taste. I prefer the brown sugar version but like the carolina gold version too. Theres a place in ATL that has a korean gochujang version that blows evertyhing else out of the water
Remember when we had ECU fans on this forum? Did we crush them so much they never wanted to come back? Their bbq does suck btw, like their football team.
Hit Kings BBQ lake county Eustis. Might change your mind.
They all got lost at the Virtual Bowl and never found their way back
Yes this is the answer A mustard based vinegar sauce the best I have tasted. Also great on porkchops. SO GOOD. Sadly the guys split up and u have to look for original Recipe. Look Kings BBQ Sauce. The Original. It I'd better than any other sauce our there.
Sounds like someone needs a cup of sugar on their pork to enjoy it. I like it all….KC, Texas, Memphis, NC, etc. They all have their attributes if done right.
Where have you been ElprofesorJuan? It’s like you gave up alcohol for several months?!
To be clear , it's Eastern NC BBQ to you good sir . 😆. I am not a fan of it either. It's an acquired taste.
Gus is gonna pour BBQ sauce on ECU and work that defense like a rib.
On the subject of Jeff Scott...
Coaches Hot Seat 2024 – "Covering College Football From Miami to Honolulu!"
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No. 2 is pretty damn hilarious as well.
Florida is a crappy tomato based formula.
Memphis is a dry rub. Texas is has a lot of beef, sausage, and spice.
And anyone who doesn’t like South Carolina mustard base or North Carolina vinegar base clearly orders chicken fingers at the steak house.
Actually there is a place in Lexington NC. Called Little Richard's Bar-B-Que. I ate there years ago, because it was featured on the Food Network. They had different sauces if you don't like it with the vinegar based sauce. It was great tasting smoked meat.
Little Richard's Bar-B-Que (336) 766-0401 https://maps.app.goo.gl/nz8ri2irQ1izBP8P8
Little Richard's Bar-B-Que (336) 766-0401 https://maps.app.goo.gl/nz8ri2irQ1izBP8P8
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This is some of the best BBQ around especially in North Carolina. There are two components to BBQ, one is the smoking and two are the sauces. Well smoked meat can stand alone on its own without any sauce . Haywood Smokehouse has that good of meat.
Haywood Smokehouse
haywoodsmokehouse.com
I lived near the VA/NC border for 3 yrs and I wasn't impressed. Tired numerous places and it was far from being the best as I've had in GA or FL....like mine!This is some of the best BBQ around especially in North Carolina. There are two components to BBQ, one is the smoking and two are the sauces. Well smoked meat can stand alone on its own without any sauce . Haywood Smokehouse has that good of meat.
Haywood Smokehouse
haywoodsmokehouse.com
Midwood smokehouse in charlotte is pretty good but theres about 4 places in atlanta alone that will blow them out of the water
#BroadBrush
There's an Eastern and Western style... Some do it well, some don't - typical quality spectrum at at play here, as with most products.
Haywood Smokehouse is in the Smoky Mountains. It was started by native Floridian from Tallahassee. The guy also raised cattle. He knows beef. It was recently featured on Diners ,Dives and Drive Throughs. They have won awards and such. It's good . I have had good BBQ in Florida, Georgia, NC,SC, ,TN ,Al,La, Tx, St. Louis, KCMO ,and other places . Haywood is up there among the best .
Yeah. Actually busy with work lol.. I still visit once in a blue moon. But haven't given up alcohol yet hehe.
I guessed all 15 starting O Linemen. When do i get my prize?
I appreciate all the BBQ styles, but vinegar base is definitely my least favorite along with Alabama white. Texas BBQ is my favorite so looking forward to the Big12 haha.
Pecan Lodge in Deep Ellum, Dallas. You won't regret it.
Let's not mess around, Gus, give me a Cotton Bowl trip this year!
We should be thankful Gus is focused on football, and not who has the best BBQ. Mic drop!
My buddy owns Up With The Sun BBQ here in town. It’s a catering/food truck business.
He claims that if anyone leaves a BBQ joint talking about the sauce, they F-ing failed! One of the things he learned at Brisket University in TX is that really great bbq should stand on it’s own to the point that nobody will want to F it up by adding sauce.
He claims that if anyone leaves a BBQ joint talking about the sauce, they F-ing failed! One of the things he learned at Brisket University in TX is that really great bbq should stand on it’s own to the point that nobody will want to F it up by adding sauce.
This is very true, however, i am a sauce whore and will still sauce the sh** out of my bbq. With that said, Nc bbq sucks
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